Convector Convection Ovens
Putting you in control for perfect results every time
Able to roast, braise, bake and reheat, a Convector convection oven is a powerful addition to any commercial kitchen.
Ideal for roasts, casseroles, bread, cakes and pastry, it can produce supremely even results even when fully loaded, thanks to its bi-directional, two-speed fan and optimised airflow.
Convector convection ovens put you in control. They give you the power to produce perfect results every time, with two control panel options, Manual+ and Touch.
With a range of sizes and power ratings to suit any application, Convector provides the capacity, control and power you need.
Ideally suited for...
A modern, smart design that looks great both front of house and in the kitchen, with a range of sizes and power ratings to suit any application. Places such as
The ovens able you to roast, braise, bake and reheat, a Convector convection oven is a powerful addition to any commercial kitchen.
Benefits at a glance
- Uniform results, every time, even when full
- Two-speed bi-directional fan
- Oven cavity optimised for airflow
- Flashing oven lamps when cook cycle ends
- Roast, braise, bake and reheat
- Manual+ and Touch models available
- Intuitive easy to use controls
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